> Anglais> A goumet table


Christian Limouzy, owner and chef, who graduated from the Ecole Hotelliere des Pyrenees in Toulouse, actively promotes the regional cuisine as well as family recipes. The wines being proposed with the meals are exclusively from the region, in corked bottles.
The restaurant works but thinks about reservation.


  
 
 
Réalisation 8iemeclimat.net ©2009 Admin webmaster